Brown Rot of Potato
نویسندگان
چکیده
Brown rot, also known as bacterial wilt, is one of the most destructive diseases of potato. The disease has been estimated to affect about 3.75 million acres in approximately 80 countries throughout the world with global damage estimates currently over $950 million per year. The disease is known to occur in the wet tropics, sub-tropics and some temperate regions of the world. In the United States, brown rot is limited to the Southeast from Maryland to Florida.
منابع مشابه
Bio-economic modelling of brown rot in the Dutch potato production chain
Brown rot, a quarantine disease caused by Ralstonia solanacearum race 3, biovar 2, comprises a major threat to the Dutch potato production chain. To avoid export losses, the Dutch government has implemented a costly control policy. However, it is unknown whether this policy is optimal from a cost-effective point of view. This thesis describes the development of a bio-economic model that can be ...
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